Monthly Archives: March 2013

What are the key parts to a good clean?

In any sort of cleaning, whether it be in a food business or at home, the principles are the same. They apply as much to cleaning of food equipment as they do to cleaning a car or any other equipment or surface. Cleaning should only be done by someone who knows what they are doing,…
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Some Foodie Facts

This week there has been a lot happening for many of us, so thought it might be a good idea to just have some pure escapism and look at some of the fun facts in my new eBook and game Five Hundred Foodie Facts. Israel consumes more turkey than any other country The largest Bluefin…
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When it comes to cleaning, it is up to Management to set the tone.

With this month’s theme being about cleaning, I thought it might be worth considering the importance of staff when it comes to cleaning. Have just finished an article about how poor cleaning can wreck a food business. Without a good and effective cleaning program, the risk of both food poisoning and issues assocaited with food…
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Listeria outbreak again in the USA

The current Listeria outbreak in the USA, makes it the third deadliest in that country's history and the most serious in a decade. Although the Center for Disease Control (CDC) has no certainty on how the Listeria has contaminated the whole cantaloupes grown and shipped by Jensen Farms, there are now at least13 deaths and…
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