Well, it is the end of 2012-13 financial year today and, as food businesses, we are either running around tidying everything up to get it finished for the year or coolly looking toward the next 12 months and beyond. I decided as a business to have all the financial stuff done by Monday and have…
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Foodie Friday – interesting how things really only change when there is pressure
It is human nature, we will happily go along doing what we have always done without making any change, because it’s simply just comfortable and safe.This certainly applies in most food businesses, unless there is a reason why it doesn’t. I have heard it said that most people really don’t like change. However I have…
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