AnYi is the home of The Green Food Safety Coach and is dedicated to helping food businesses ensure their food is safe and green.

Based in South East Queensland, AnYi has been doing this through training (see our Training page), food safety programs (see our program page), support and product (see our eStore) for more than 11 years and has helped clients from all parts of the food industry, including;

• Aged and Child Care Centres
• Manufacturers
• Supermarkets
• Restaurants and Cafes
• Local Councils
• Function Centres
• Hotels and Motels
• Respite Centres and Hospitals
• Schools and community groups

Rachelle is The Green Food Safety Coach and holds the following qualifications and certifications;

• B.App.Sc (Food Tech)
• Grad Dip (Bus Mgt)
• Cert IV (Training and Assessment)
• Sustainability Program Certification in SITXENV001A, 002A and 003A
• Lead Auditor (Quality Systems)
• Senior First Aid

Rachelle holds membership of the following associations;

• Fellow - Australian Organisation for Quality Inc.
• Professional Member - Australian Institute of Food Science and Technology Inc.
• Member - Public Health Association of Australia
• Member - Association for Sustainable Business
• Member - Australian Association of Food Protection
• Affiliate Member - National Speakers Assocation of Australia
• Indvidual Member - Food Safety Information Council
• Member - Food Industries Association of Queensland
• Member - FoodQ

With personalised attention and tailored service, The Green Food Safety Coach has a wealth of experience and is keen to help you meet your food safety needs in a sustainable way.

Contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it   to discuss your specific requirements.