Is the best pie in Australia just down the road from you?

The 21st Official Great Aussie Meat Pie competition was judged and presented at Fine Foods 2010 in Melbourne.

The winner, for the second year, is Michael Di Salvatore from Mick's Bakehouse in Wagga Wagga, with his chunky plain pie. He obviously knows just how to make the perfect pie.

The Denmark Bakery is also a place to find a really good pie, with two of the winning gourmet pies, and was the overall Gourmet Winner.

 The list of winners for 2010 are:

Plain Pie
Winner - Mick's Bakehouse. Wagga Wagga. NSW (Chunky)

Runner-Up
Mooroopna Bakery, Mooroopna, Vic (Chunky)


Gourmet Pie
Overall Gourmet Winner  - Denmark Bakery, Denmark WA (Curry Chicken)

Red Meat Category
Rolling Pin Pies & Cakes, Ocean Grove, Vic (Big Brekky)

Poultry Category
Denmark Bakery, Denmark, WA (Curry Chicken)

Seafood Category
Mt.Barker Country Bakery, Mt.Barker, WA (Garlic Prawn)

Game Category     
Denmark Bakery, Denmark, WA (Vinda-Roo)

Vegetarian Category
Goldsteins Bakery, Molendinar, Qld (Falafel Pie)

Asian Home Gourmet Trophy
La Bakehouse Café, Penrith, NSW (Satay Chicken)