eNewsletter Signup

Receive the latest Food Safety and Industry insights, and get your FREE eBook "Food Safety in Australia".

Join & Download eBook

Receive the latest Food Safety and Industry insights, and get your FREE eBook "How Safe is Food in Australia?".
Markets
Primary producers
Service stations / Supermarkets
Transport / Wholesalers
Schools / Clubs / Groups
Manufacturers
Accommodation
Restaurants / Cafes / Hotels
Hospitals and Respite
Aged and Child Care

Product Highlight

10 Tips for Handling Allergens in School Canteens
10 Tips for Handling Allergens in School Canteens
$11.00

Methods for controlling Norovirus

Norovirus is a huge problem in the US and is regularly the most common cause of food poisoning in that country.

It is increasingly an issue in Australia and is now being seen as an issue in the aged care industry. Although Salmonella is perhaps the biggest cause of food poisoning in this industry, Norovirus is becoming more common the reason for these centres to be in Lockdown.

The following are some ways of controlling or preventing Norovirus being a problem in food businesses;

  • Wash hands carefully with soap and water, especially after using the toilet and changing nappies and always before eating or preparing food.
  • Wash fruits and vegetables (potentially in a chlorine based wash), and cook all shellfish thoroughly before eating.
  • People who are infected with Norovirus should never prepare food for others as long as they have symptoms and until three days after recovering from illness.
  • After an episode of any food borne illness, such as vomiting or diarrhea, immediately clean and disinfect contaminated surfaces with food grade cleaners and sanitisers
  • Immediately remove and wash clothing or linens that may be contaminated with vomit or faecal matter. Use food grade detergent and wash at the maximum available cycle length and then machine dry.