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Cloned meat in food chain in UK

Although there is, as yet, no evidence that meat from cloned animals has any differences to non cloned meats, there are still consumer fears of this new science.

In the UK, meat from one of two cloned bulls born in July 2009, has made it's way into the food chain and has been consumed. This has been confirmed by the UK's Food Standards Agency (FSA). In the UK, this type of meat is considered to be Novel Food and would need to have specific approval for it to be sold.

As no approval was requested or granted, there is a full investigation underway by the FSA to determine what happened and why.

The issue made the news in the UK last week when a farmer told a paper that he had been using milk from a clone cow in his production.

The FSA has released it's initial findings and said; “The first, Dundee Paratrooper, was born in December 2006 and was slaughtered in July 2009. Meat from this animal entered the food chain and will have been eaten. The second, Dundee Perfect, was born in March 2007 and was slaughtered on 27 July 2010. Meat from this animal has been stopped from entering the food chain.”

It is also investigating the dairy issue and said“We have traced a single animal, Dundee Paradise, which is believed to be part of a dairy herd but at present we cannot confirm that milk from this animal has entered the food chain. As part of this investigation local authority officials are visiting the farm on which this herd is kept."

The European Food Safety Administration (EFSA) and the US Food and Drug Administration (FDA) have both checked the products  and have stated that they believe them to be safe. In 2008 EFSA stated that No clear evidence has emerged to suggest any differences between food products from clones or their offspring, in terms of food safety, compared to products from conventionally bred animals. But we must acknowledge that the evidence base, while growing and showing consistent findings, is still small.”

Cloning of animals and other organisms will continue with the advantages it gives. However, there will be ongoing review and research by Food Authorities around the world to monitor the safety of this growing science.