The following is a recent Media Release from the Food Safety information Council and is included here with permission
Spring is the time we like to get out into the garden and it is great to grow your own veggies, fruit and herbs as they taste good, are fresh and help our children understand where food comes from.
But the Food Safety Information Council is reminding people that you can still get food poisoning from your own produce. Council Chair, Rachelle Williams, said that you can avoid this by following these 5 simple food safety tips:
1. Locate your veggie patch and herbs in a convenient spot but choose a site away from hazards. For example, if you have an older building, avoid using soil that could have been contaminated by scrapings of lead paint many years ago.
2. Keep your pets and chooks away from your veggie garden where they can poop on the food plants and beware of trees and bushes overhanging your garden as birds might ‘bless’ your veggies - there have been food poisoning outbreaks traced back to bird droppings.
3. Veggies need lots of nutrients but make sure any manure or compost is well composted as the heat generated by the composting process not only kills any weed seeds but also helps kill food poisoning bacteria. Prevent easy access to your compost bin by vermin and pests like mice and rats, which can spread disease, and don’t compost meat scraps which can attract vermin.
4. If you want to recycle ‘grey’ water from the washing machine water it will contain microbes so don’t put it on to fruit, vegetables or herbs growing in the garden. Also water from the washing up or dishwasher has too much fat and other solids which can be bad for plant growth.
5. Weeds, bugs and fungi enjoy the Spring too. Minimise the use of garden chemicals like pesticides and herbicides and make sure follow the directions on the label exactly. Don’t spray other areas of the garden in windy conditions in case the spray drifts onto fruit and vegetables. Some chemicals will have withholding periods before you harvest any fruit or vegetables that have been sprayed.
‘Remember after gardening to always wash your hands with soap and running water and dry thoroughly as soil is likely to contain bacteria – use a nailbrush to remove dirt from your fingernails.
‘Don’t forget to wash and dry your fruit and vegetables, too. Whole fruits and vegetables will be contaminated by soils on the surface. Scrubbing and washing them in water or with sanitisers will remove loose soil and may remove many bacteria and viruses, as can removal of the skin,’ Ms Williams concluded.
Lydia Buchtmann, Food Safety Information Council, 0407 626 688 or email@example.com
Australian Food Safety Week
11 to 18 November 2017
Australian Food Safety Week is rapidly approaching and we'll be announcing its theme mid September and will have material available to download from the end of September. We'd love you to take part by holding an event or getting information out to your local media. We still have sponsorship opportunities available to fund our TV and radio ads, videos, giveaways and infographics. As we are a charity any donation is tax deductible. If you'd like to find out more contact us on 0407 626 688 or email firstname.lastname@example.org