Category Archives: Labelling

Big food safety changes are happening

It sure is a busy time in terms of food safety in Australia. As of May, allergen labelling must now include Lupin. Interestingly, this newly recognized food allergen in Australia, is only became a problem on a large scale since it has been used as a replacement for wheat based flours and products, as it…
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Labels are there to give information

Labels on food packaging is all about information. It is information required by law, information for the customer / consumer and information for the business. All this information has to fit into the space available on the package in a way that can be easily read. To meet these three requirements for information is not…
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So what do all these words on the label mean?

Came across this great article from well known Nutritionist, Catherine Saxelby, and thought I'd copy it into this blog for you. She sends this sort of brilliant information in her regular newsletter, and on her website - Foodwatch. Foodwatch Dietary Dictionary! Inulin or insulin – it’s all in that ‘s’ Inulin is a type of carbohydrate that we…
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