There are hundreds of ways for food businesses to be environmentally friendly and save money at the same time. The only real reason that most don’t is that they are used to doing things a certain way and may not see or be prepared to look outside of that.
Cleaning and sanitising are essential food safety controls in all food businesses. It has traditionally been done using chemical cleaners and sanitisers. It is expensive as there are chemicals to purchase and then treatment of the rinse and wash water by local councils. It has a significant impact on both the environment and the bottom line.
Using well recognised chemistry, there is a new way to both clean and sanitise in a food business and it eliminates those chemicals whilst also saving significant amounts of money. With no chemicals going down the drain, there is no environmental impact for this essential food safety control with this new method.
So what is it all about, it is simply water. This is not like the usual water coming out of a food business’s tap. By passing an electrical current through water and salt, the water separates out into one part that is acidic and perfect for santising and the another part which is alkaline and ideal for using to clean food contact surfaces.
The system simply connects to the normal water supply and, in a short while, well and truly pays for itself.
There are hundreds of ways, like this, that food businesses can save money and be good environmental citizens .
For more ways to save money in your food business, contact me at firstname.lastname@example.org to arrange the Business Sustainability Assessment.
If I cannot find at least 10 ways to save money in your business, then the assessment is FREE and you still keep the report.