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Food Safety Training – accredited or unaccredited
Allergen Controls and Inspection
Basic food safety controls – as per Food Standards Code
Food Safety Program
HACCP Program
Green Audit
Speaking / Keynote Address
Business Type Aged Care Respite Child Care Hospital School Canteen Community/Sports Group Supermarket Service Station Factory Retail Wholesaler Importer Bed & Breakfast Accommodation Deli *
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Type of Meals Provided Sit down meals Hot food Prepacked food only Groceries Takeaway Cold food Drinks only Breakfast ingredients only Afternoon and morning teas *
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