Now that a second egg producer is conducting a recall as well, the total number of eggs being recalled  due to Salmonella enterititis across the states exceeds 500million.

This would have to be one of, if not, the biggest recalls in history. There are already significant food safety implications coming out of this, and it hasn’t finished yet.

This entry was posted on Saturday, August 28th, 2010 at 12:04 pm by Green Food Safety Coach and is filed under Food Safety. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.