The 15 October is Global Handwashing Day.

This is a day set aside  to recognise the absolute importance of proper hand washing in preventing food poisoning.

If everyone just washes their hands when required, and do it properly, we would significantly reduce the approximately 5.4 million cases of food poisoning every year in Australia.

The Food Safety Information Council recommends the 20/20 Rule as the best method for washing hands. Go to www.foodsafety.asn.au

Friday’s Green Tip – when washing hands, turn off the water when rubbing the soap over the hands and arms for 20seconds. You will be amazed how much water goes down the drain in those 20 seconds, especially if you multiple that by the number of times each person washing their hands in a day and then by how many staff you have. This is particularly important as the water should be warm to hot, so you also have to include the heating of that water in the overall cost.

This is a simple way to save money and help the environment.

Every little bit helps.