It would appear that the biggest cookie in the world was made in 2003 by the Immaculate Baking Company.

It used the following ingredients; 5490kg flour, 2936kg butter, 2700 kg chocolate chunks, more than 3600 kg sugar, 37.8 l of vanilla and 30 000 eggs.

 BIG huh???????

Fridays Green Tip – Recyling is good, but minimising is even better. When buying equipment, packaging and materials, always ask the simple question of WHY? Do you really need it or is there a better and more efficient way?  This can save money whilst also reducing the business’s environmental impact.