It is only safe to eat food after it’s use by if the amount and type of bacteria in it are less than legally allowed.
It is not safe to eat food that has been on the floor or ground for only 3 / 5 /10 seconds.
It is not safe to put cooked food onto a plate or container that has held raw food, unless the plate / container has been thoroughly cleaned.
Bacteria are not generally dead when a food is frozen, they are usually just dormant.
Use by date is not the same as Best before.
Gluten is the number one food allergen in Australia.
Chickens in Australia are not given hormones to help them grow, it is done through a very carefully balanced and controlled diet.
Fridays Green Tip – Keep the vents of fridges and other equipment clean. It reduces potential contamination whilst reducing running costs and therefore using less electricity.
