eNewsletter Signup

Receive the latest Food Safety and Industry insights, and get your FREE eBook "Food Safety in Australia".

Join & Download eBook

Receive the latest Food Safety and Industry insights, and get your FREE eBook "How Safe is Food in Australia?".
Markets
Primary producers
Service stations / Supermarkets
Transport / Wholesalers
Schools / Clubs / Groups
Manufacturers
Accommodation
Restaurants / Cafes / Hotels
Hospitals and Respite
Aged and Child Care

Product Highlight

The Green Food Safety Guide: Heat
The Green Food Safety Guide: Heat
$25.00

In the Media

Rachelle has appeared on:

Television

  • "What's Good for You" - March & December 2007
  • Brisbane Extra - March 2007
  • Today Tonight - February & October 2008, May 2010, March & April 2011
  • Channel Nine News - June 2009
  • Sunrise - May 2010
  • A Current Affair - September 2010
  • ABC News Qld - May 2010

Print Media

  • Various newspapers - local, state and national, including The Advertiser (August 2011), Sydney Morning Herald (June 2011)
  • Various magazines

On line journals / newspapers

  • New Scientist - August 2011

Radio

  • Community radio - 2004 and 2005
  • Queenland radio - both ABC and commercial - 2008 and 2011
  • Interstate - ABC Newcastle - 2008

Topics to date

  • Use by Date, Best Before Dates and the differences
  • Sushi food safety
  • Handwashing and it's importance
  • Hygiene in food businesses
  • Food poisoning and how to prevent it in food businesses
  • Food safety at home
  • Food Safety Week
  • Food safety in emergencies
  • Cleaning

Media should contact Rachelle through www.expertguide.com.au or the contacts page