The Green Food Safety Coach provides training and support in the development and implementation of Food Safety Programs, as well as the following services:
Allergen Audits and Programs
An audit of the whole of the business is conducted by a senior quality system auditor to determine the use and location of all allergens. A tailored Allergen Control Program can be developed and implemented to ensure that your business does not have any unintentional allergens in any of its products, as per the requirements of the Food Standards Code.
Green Food Safety Audits and Programs
An audit of the whole of the business is conducted by a senior quality system auditor to determine the current sustainability practices, and then a tailored Green or Sustainable Program can be developed and implemented to ensure that the business meets both legal and business environmental requirements.
The aim of this program is to provide the business with cost savings whilst projecting a Green image and meeting it’s food safety and workplace health and safety requirements.
Contact The Green Food Safety Coach for specific details and prices on these programs and audits.