What is Suppplier Control? There is a basic principle of life, that “you can’t make a silk purse out of a sow’s ear”. In terms of food, this simply means that if you start with a poor raw material, nothing you do will make it into an outstanding product. So as a food business, if your raw materials are poor you will end up with a poor final product and therefore reducing sales, profit and potentially ending up with an unsafe product. The key to ensuring that your raw materials aren’t unsafe or of poor quality, is by having control over your suppliers and what they send you.
This eBook will help you put together a Supplier Control program that works for you.