The Green Food Safety Guide: Air

$15.00

Ideas for food businesses to save money, help the environment and have safe food and staff.

SKU: ebook:011 Category: Tags: ,

Description

Only clean air should be in a food business to prevent contamination of raw materials, work in progress (WIP), products or food contact surfaces. It is also a significant workplace health and safety issue. There are several main forms of air in a food business; Natural Air Conditioned or Ducted Positive Compressed air or vacuum Chillers, Coldrooms, Fridges and Freezers
Each of these requires specific controls and maintenance to ensure that they are clean, safe and save running costs.

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