The Green Food Safety Guide: Energy


Ideas for food businesses to save money, help the environment and have safe food and staff.

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All businesses use electricity and especially those in the food industry. We have offices and then all the equipment, lights and air that are required to process, display and serve food. These all use electricity in some way and managing this usage can result in reduced running costs. Many businesses also use gas for cooking and powering boilers or hot water cylinders. Managing this usage is also an advantage to a business. Some businesses use diesel or other fuel sources, and managing these can also reduce running costs.

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