The Green Food Safety Guide: Equipment

$15.00

Ideas for food businesses to save money, help the environment and have safe food and staff.

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Description

In a food business there are three types of equipment;

  • Office
  • Processing
  • Support

Equipment can be machines or tools, and how they are handled contributes to the running costs of a business. Poor handling or operation of equipment can significantly increase both running costs and environmental impact.

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