The Green Food Safety Guide: Solid Waste


Ideas for food businesses to save money, help the environment and keep their food and staff safe.

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This is the organic (including food scraps) and other waste that is placed into bins and removed from the business. It does not include any waste that goes down the drain or is washed away – as this is called Trade Waste. This Guide will help all food businesses better manage their waste systems. There is a separate Green Food Safety Guide detailing Trade Waste.

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