Ideas for food businesses to save money, help the environment and keep their food and staff safe.
Many food businesses have, and use, one or more vehicles for transport, staff use and deliveries. This is a significant expense to the business and careful consideration at purchasing and proper vehicle management will reduce the cost. There is also the absolute requirement that vehicles be safe for staff to drive, so correct and regular maintenance is essential. As part of vehicle management, all drivers of business vehicles should be sent to driver training to give them the skills to drive safely and efficiently.
This Guide will help every food business better mange their vehicles and their usages to reduce both costs and Carbon Footprint.