The Green Food Safety Guide: Heat


Ideas for food businesses to save money, help the environment and keep their food and staff safe.

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There are two forms of heat in a food business; introduced and produced. Introduced heat is the type that your business pays to put into the business, typically this is room heating. It is just good economic and environmental sense to try to reduce this. Produced heat is a by product of your equipment and it will affect air conditioning and your staff. You need to have methods in place to reduce this, as it increases running costs and the environmental impact.

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